Books on Cooking and Food
Books on Cooking and Food
WENTZEL, KITTY og ØVRE RICHTER FRISS.
Bordets Glæder. Mat og Vin til..Oslo, Steenske Forlag, , (1925).
MACROBIUS, AURELIUS THEODOSIUS. - WITH WORLD-MAP.
In Somnium Scipionis, Lib. II...Lugduni (Lyon), Seb. Gryphium, 1556.