Cookery Books

Books on Cooking and Food

22 results found

ALLIBONE, T E.

The Royal Society and its Dini..

Oxford, N.Y., Pergamon Press, (1976).

DKK 350,00

MACROBIUS, AURELIUS THEODOSIUS. - WITH WORLD-MAP.

In Somnium Scipionis, Lib. II...

Lugduni (Lyon), Seb. Gryphium, 1556.

DKK 12.500,00

WOLTERSDORF, JOACHIM.

Sentiment von Fürtrefflichkei..

Magdeburg, Woltersdorff, 1709.

DKK 5.000,00

PARMENTIER, ANTOINE AUGUSTIN.

Examen chymique des pommes de ..

Paris, Didot le jeune, 1773.

DKK 40.000,00