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Books on Cooking and Food
NAVAGERO, ANDREA.
Venezia, Domenici Farri, 1563.
PISTORIUS, (J.H.L.).
Kbhvn., Reitzel, 1843.
WECKERIN, ANNA (ANNA WECKER).
Kiøbenhaffn, Peter Hake, 1648.
WENTZEL, KITTY og ØVRE RICHTER FRISS.
Oslo, Steenske Forlag, , (1925).
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