Books on Cooking and Food
Books on Cooking and Food
DOUGHARTY, JOHN. - MEASURING BEER AND WINE.
The General Gauger: or, the Pr..London, John and Paul Knapton, 1750.
HELLWIG, CHRISTOPH (VALENTIN KRÄUTERMANN).
Neu=entdeckte Heimligkeiten De..Franckfurth und Leipzig, Ernst Ludwig Niedt, 1725.
WENTZEL, KITTY og ØVRE RICHTER FRISS.
Bordets Glæder. Mat og Vin til..Oslo, Steenske Forlag, , (1925).