VAUQUELIN et ROBIQUET - THE FIRST AMINO ACID TO BE ISOLATED

Découverte d'un nouveau principe végétal dans les Asperges (asparagus sativus. LINN.).

Paris, Bernard, 1806. Without wrappers. In: "Annales de Chimie, ou Recueil de Mémoires...Par MM. Guyton, Monge et. al." Tome 57, Issue (Cahier) 1. Halftitle to vol. 57. Pp. 5-112. Vaugelin & Robiquet's paper: pp. 88-93. A few scattered brownspots.

First appearance of this founding paper in which the authors announced their isolation of the first amino acid, the fundamental bricks of protein, from asparagus.

Order-nr.: 43597